Bread · Cultured Food

Overnight Sourdough Loaves *Italian-Herb Flavored*

One of my favorite things about making bread is the simplicity. As long as you have flour, salt, yeast, and water, you can make some delicious carbs! I've been posting a few things about sourdough, but I haven't posted one of my most basic recipes. So here it is! Italian-herb flavored sourdough bread. This is… Continue reading Overnight Sourdough Loaves *Italian-Herb Flavored*

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